Brattirò, Spilinga, Monte Poro
Going towards the interior you arrive in many small villages that base their economy on agriculture and handicrafts.
The local gastronomy is famous and exported all over Italy; the Nduja of Spilinga, the red onion of Tropea, the chillies, the cheeses and the wine. In this area you can find many clubs and restaurants where you can taste typical dishes and products. Not to be missed, moreover, in the summer period, the numerous country festivals.
